Handcrafted in Moradabad

Brass, Kansa & Copper Utensils

Heirloom metalware for the Indian home: a kansa dinner set for meals, a copper water bottle for overnight tamra jal, a brass masala dani and filter coffee dabara set for the kitchen, and brass dhunis for evening dhoop. Each piece is made by hand in Moradabad, India’s brass city, and built to last generations.

Which metal, for what

Each metal has a traditional job. Here’s the short version; our free Utensil Picker covers 10 uses.

Best forAvoidCare
Kansa (bell metal)Eating and serving: thali, katori, glassStoring sour foodWash, dry by hand; tamarind polish
CopperStoring drinking water overnightHot water, lemon water, juiceWeekly lemon-and-salt clean inside
BrassSpices, filter coffee, non-sour cooking, pujaSour food in unlined brassLemon and salt when dull
Stainless steelSour, hot, stored, everyday—Dishwasher

Why Moradabad

Moradabad in Uttar Pradesh has been India’s centre of brass craft for centuries; it’s often called Peetal Nagri, the city of brass. Moksae’s metalware is made there by artisans who cast, beat, turn, engrave and finish each piece by hand. That’s why no two pieces are exactly alike, and why small marks of the tool are part of the character.

How to choose

  • For a new home or a wedding gift: the six-piece kansa dining set is the heirloom choice.
  • For a daily wellness habit: the 1 L copper bottle with two glasses, filled at night and drunk in the morning.
  • For the kitchen counter: the brass masala dani, with seven katoris and a spoon.
  • For coffee lovers: the brass filter, tumbler and dabara set.
  • For puja and evening dhoop: a solid brass dhuni, or the Sthira dhuni gift set with frankincense resin.

Care in one line: hand wash, dry straight away, polish with lemon and salt (or tamarind for kansa) when it dulls. No dishwasher. Full steps in our free Cleaning Guide.

Frequently asked questions

Are brass, kansa and copper utensils safe to use?

Yes, for their traditional uses: copper for room-temperature water, kansa for eating, brass for spices, coffee, non-sour cooking and puja. Keep sour food, hot water and storage to steel, glass or ceramic.

How do I clean brass, kansa and copper?

Wash with mild soap, dry by hand, and polish with lemon and salt or tamarind when dull. No dishwasher, no steel wool.

Where is Moksae metalware made?

Handcrafted in Moradabad, Uttar Pradesh, India’s traditional brass-working city.

Do these make good gifts?

Yes. Brass, kansa and copper are classic Indian gifts for weddings, housewarmings and Diwali, and they’re used every day.

Guides and free tools