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South Indian Filter Kaapi · Handcrafted in Moradabad
Pure Brass Coffee Filter with Tumbler & Saucer Set (Dabara Sets)
3-piece set · 1 brass filter · 1 tumbler (150 ml) · 1 dabara (200 ml)
Some mornings deserve a slower start. Decoction dripping through a brass filter, a warm tumbler and a dabara to froth every pour. Everything you need for South Indian filter kaapi, in solid brass.
-
Slow-drip
brewer included -
Brew, pour
& sip set -
Froths a
velvety cup
Design: Default Title
Only 2 pieces remaining
Rs. 1,490Rs. 3,499
57% OFF
- Perfect gift for Dhanteras
- Free shipping across India
- Dispatched within 48 hours
- Handcrafted in Moradabad
- Solid brass
What's in the set
- 1 × Brass coffee filter (lid, pressing disc, upper brewing chamber and lower decoction chamber)
- 1 × Tumbler (150 ml)
- 1 × Dabara / davra (200 ml)
Material & dimensions
| Material | Solid brass, food-safe |
|---|---|
| Finish | No lacquer on food surfaces |
| Coffee filter | 17 cm tall with lid · 7 cm top · 6.3 cm base |
| Tumbler | 150 ml · 7 cm tall · 7.4 cm top · 4.5 cm base |
| Dabara | 200 ml · 4 cm tall · 10 cm top · 7.8 cm base |
| Brews | 2–3 cups of decoction |
How to brew
- The slow drip. Add 2–3 tbsp of medium-coarse coffee and chicory to the upper chamber, rest the pressing disc on top, fill with just-boiled water and close the lid. Decoction collects below in 10–15 minutes.
- The golden union. Pour 30–40 ml of decoction into the tumbler, then add hot milk and sugar or jaggery to taste.
- The degree pour. Pour between tumbler and dabara in a high arc to froth the milk and cool the coffee.
- The slower sip. Sip from the tumbler or the dabara. The brass keeps it warm to the last drop.
Care
Wash by hand with a mild soap and a soft sponge, then dry straight away with a cotton cloth to avoid water spots. Skip the dishwasher and steel scrubbers.
Brass slowly warms to a soft patina with use. To bring back the golden shine, rub gently with lemon and salt, tamarind or Pitambari, then rinse and dry.
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The authentic filter kaapi ritual
150 ml tumbler & 200 ml dabara
Solid brass, no lacquer
Handcrafted in Moradabad
Made to be passed down
The Morning Ritual Your Kitchen Has Been Missing.
Solid brass, shaped by hand in Moradabad, for slow-dripped decoction and an unhurried first cup of the day.
The Authentic Kaapi Ritual
Slow-drip decoction, a high degree pour and a frothy golden cup, the way South Indian homes have made coffee for generations.
No Lacquer, No Plating
Solid, food-safe brass with no lacquer or plating on any surface that touches your coffee.
Handcrafted in Moradabad
Every filter, tumbler and dabara is shaped and finished by hand in India's brass city, so no two are exactly alike.
Brass for Generations
Nothing to chip and nothing to peel. Brass warms to a soft patina with use and polishes back to gold in minutes.
THE BRASS ADVANTAGE
Brass. Because good coffee deserves a slower cup.
Stays Hot, Stays Aromatic
Heavy-gauge brass holds warmth far longer than steel or glass, so your coffee stays hot and aromatic down to the last sip.
What it means: Solid, heavy-gauge brass
*Solid brass (copper–zinc alloy), food-safe. Handcrafted in Moradabad, India.
For the first cup of the day
Four ways a brass filter set finds its place in the home, turning the first coffee of the day into a ritual worth waiting for.
-
01
The Kaapi Purist
For those who know real filter coffee by its froth, and won't settle for instant.
-
02
The Slow Starter
For mornings that begin with a quiet pause. One decoction, one tumbler, no rush.
-
03
The Heritage Keeper
For homes that want the brass of their grandparents' kitchens back on the counter.
-
04
The Thoughtful Gifter
For housewarmings, weddings and Diwali. A gift that gets used every single morning.
SIDE BY SIDE
Why Brass Belongs in Your Morning
Steel, glass and instant coffee were made for speed. A brass filter set was made for flavour, warmth and the pleasure of a slower cup.
| Feature | Moksae Brass | Steel / Glass |
|---|---|---|
| Keeps coffee hot while you sip | Heavy-Gauge Brass |
❌ Cools quickly |
| No coatings | No Lacquer or Plating |
❌ Plating or lacquer |
| Authentic decoction | Slow-Drip Brass Filter |
❌ Instant or machine-made |
| Made by hand | Handcrafted in Moradabad |
❌ Factory pressed |
| Built to last | Made for Generations |
❌ Dents, stains and fades |
Have a Question?
What's included in this set?
A complete 3-piece filter kaapi set: 1 brass coffee filter (lid, pressing disc, upper brewing chamber and lower decoction chamber), 1 tumbler of 150 ml and 1 dabara of 200 ml.
What are the sizes?
Coffee filter: about 17 cm tall with the lid, 7 cm across the top and 6.3 cm at the base. Tumbler: 150 ml, 7 cm tall, 7.4 cm top, 4.5 cm base. Dabara: 200 ml, 4 cm tall, 10 cm top, 7.8 cm base.
How do I brew decoction in the brass filter?
Add 2–3 tablespoons of medium-coarse coffee and chicory to the upper chamber and rest the pressing disc on top without pressing hard. Fill with just-boiled water and close the lid. In 10–15 minutes, thick decoction collects in the lower chamber.
Why is filter coffee served in a tumbler and dabara?
Pouring between the two in a high arc froths the milk, dissolves the sugar evenly and cools the coffee to a comfortable sip, with a soft golden foam on top.
Is the brass safe for coffee?
Yes. It's solid, food-grade brass with no lacquer or plating on any surface that touches your coffee.
How do I clean it and bring back the shine?
Wash by hand with a mild soap and a soft sponge, then dry straight away with a cotton cloth. To restore the golden shine, rub gently with lemon and salt, tamarind or Pitambari, then rinse and dry. Please skip the dishwasher.
Is it a good gift?
Yes. It's a complete brew-to-sip set, which makes it a thoughtful gift for a housewarming, a wedding, Diwali or Dhanteras, or anyone who loves South Indian filter coffee.
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