Guides
Practical guides to brass, kansa and copper, incense, dhuni and puja: how to use them, how to care for them and how to choose. Plus free tools that do the working out for you.
Kansa vs Brass (Kansa Thali vs Pital): The Difference
Kansa (bell metal) vs brass (pital): what each is made of, colour, sound, uses, care and price, and which to choose for eating, cooking...
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brass
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How to Clean Kansa Utensils (Thali, Katori, Glass)
Daily washing, monthly polishing and fixing dark spots on kansa (bell metal) thalis, katoris and glasses. Gentle methods that keep the matte glow.
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care
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How to Clean Brass Utensils at Home
Clean brass utensils at home with lemon and salt, tamarind, baking soda or a flour-vinegar paste. Remove black tarnish and green spots, and keep...
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brass
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Copper vs Steel Bottle: Which Should You Use?
Copper bottle vs stainless steel: what each is good at, hot vs cold water, care, durability and the best way to use both. Table...
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comparison
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Brass vs Copper Water Bottle: Which Is Better?
Copper vs brass for drinking water: what each metal is, the traditional use, taste, care and price. Side-by-side table and a clear answer.
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brass
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How to Clean a Copper Bottle Inside and Out
Clean the inside of a copper bottle with lemon and salt, remove green or black spots, care for Meenakari or enamel outsides, and stop...
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care
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How to Use a Copper Bottle (First Time and Every Day)
Prepare a new copper bottle, fill it the right way, know how long to keep water in it, and avoid the 6 mistakes that...
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copper
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